Alfalfa sprouts are crunchy and crisp, perhaps the best sprout for sandwiches. Alfalfa sprouts provide digestive enzymes:

-amylase (digests carbohydrates)

-lipase (digests fats)

-invertase (digests sugar)

This is why all bean sprouts should be consumed with other foods, such as sandwiches, or on the side of your plate with whatever meal you have prepared. vitamin K (10% DV/serving)

2 oz per order